Easy Proc Solutions Pvt Ltd
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Chilli Nuggets

Crispy Bites with
a Little Heat Inside

Crazy Crisp Chilly Nuggets are made for menus that need a crispy, spicy snack that sells fast. Crunchy on the outside with a mildly spicy filling inside, these nuggets are ready to cook straight from the freezer, making them easy to handle even during busy service hours.

They’re a popular choice for fast-food outlets, cafés, and cloud kitchens looking for a quick, crowd-pleasing veg snack.

  • 🌶️ Bold & Spicy Flavour
  • 🔥 Crispy Outside, Tender Inside
  • 🍟 Perfect for Quick Snacks, Burgers & Wraps
French Fries
Ready to Fry

A Snack That Works Anytime

Chilly Nuggets are perfect when customers want something crispy, flavourful, and slightly spicy. They fit easily into snack menus and are loved by both kids and adults who enjoy a little heat.

French Fries in Kitchen
QSRs & fast-food outlets
Cafés & snack counters
Cloud kitchens & delivery brands
Casual dining restaurants
Party and combo menus
Why Kitchens Like

Why Kitchens Like These Nuggets

Simple to manage, easy to serve, and always in demand.

👩‍🍳

Ready to cook

no prep or seasoning

🥢

Crispy coating

great crunch every batch

🌶️

Mild chilli flavour

spicy but not overpowering

⏱️

Quick cooking time

perfect for rush hours

❄️

Easy storage

freezer-friendly, low wastage

🍔

Versatile

ideal for snacks, burgers, wraps & combo meals

Works Well for Dine-In & Delivery

Designed to retain texture after frying, these fries perform well in takeaway and short-distance delivery — making them ideal for cloud kitchens.

Ingredients
Vegetables, vegetable oil, chilli seasoning, spices Simple ingredients focused on taste and performance
Storage & Handling
  • Store at -18°C or below
  • Do not thaw before cooking
  • Keep sealed and frozen after opening
Cooking – Shallow Fry / Deep Fry:
  • Heat oil to 170–175°C
  • Cook directly from frozen for 2–3 minutes
  • Fry until golden brown
  • serve hot
Air Fry / Bake
  • Air fry at 180°C-200°C for 8–10 minutes (shaking once)
  • Oven bake at 200°C for 15–18 minutes, urning halfway

Best Suited For

Restaurants

QSRs

Cafés

Cloud Kitchens

Caterers

Bulk Buyers