Easy Proc Solutions Pvt Ltd
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Frozen Fiery Fries

Bold Heat That
Brings the Crowd Back

Crazy Crisp Fiery Fries are for menus that like a little attitude. These fries come coated with a spicy, well-balanced seasoning that delivers heat without overpowering the potato taste. They’re ready to fry straight from the freezer, making them easy to serve during busy hours.

Perfect for restaurants, QSRs, cafés, and cloud kitchens that want to offer something more exciting than regular fries.

  • 🌶️ Bold Spicy Coating – Heat that enhances, not overpowers
  • ❄️ Freezer to Fry – No prep, ideal for rush hours
  • 🍟 Exciting Menu Upgrade – Beyond regular fries
French Fries
Ready to Fry

Why Kitchens Love Fiery Fries

In a high-pressure kitchen, Fiery Fries don’t need babysitting. They fry evenly, stay consistently crisp, and deliver a bold crunch with a soft, fluffy centre—batch after batch, even during peak hours.

French Fries in Kitchen
Ready to fry – no extra seasoning needed
Bold, consistent flavour – same heat every batch
Crispy outside, soft inside – great texture balance
Fast cooking time – keeps service moving
Easy storage & handling – no added complexity
Special & Combo Menus

Perfect for Special & Combo Menus

Fiery Fries add instant excitement to special and combo menus with their bold, spicy flavour and reliable performance.

A spicy side option

Adds bold heat and flavour that instantly elevates any main dish.

Combo meal upgrade

Turns regular combos into premium, value-driven offerings.

Loaded fries with cheese or sauces

Holds toppings well without going soggy, perfect for loaded formats.

Party platters and sharing trays

Ideal for large orders with consistent taste and texture every time.

Late-night & snack menus

A crowd-pleasing option for evening, bar, and late-hour menus.

Delivery-friendly add-ons

Maintains crunch and flavour even in takeaway and short-distance delivery.

Holds Up for Dine-In & Delivery

Designed to retain texture after frying, these fries perform well in takeaway and short-distance delivery — making them ideal for cloud kitchens.

Ingredients
Potatoes, vegetable oil, spicy seasoning Simple ingredients focused on taste and performance
Storage & Handling
  • Store at -18°C or below
  • Do not thaw before cooking
  • Keep sealed and frozen after opening
Cooking Instructions
  • Heat oil to 175–180°C
  • Fry directly from frozen for 3–4 minutes
  • Cook until golden and crispy
  • Drain excess oil and serve hot
Air Fry / Bake
  • Air fry at 200°C for 10–12 minutes (shake halfway)
  • Oven bake at 220°C for 15–18 minutes, turning once

Best Suited For

Restaurants

QSRs

Cafés

Cloud Kitchens

Caterers

Bulk Buyers