Easy Proc Solutions Pvt Ltd
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Happy Crinkle Fries

Extra Crunch, Better Hold
More Plate Appeal

Crazy Crisp Happy Crinkle Fries are made for food businesses that want fries with more crunch, better grip, and strong visual appeal. The crinkle cut isn’t just for looks — it helps these fries hold seasoning better and stay crisp longer after frying.

These are ready-to-fry frozen fries, perfect for restaurants, QSRs, cafés, and cloud kitchens that serve fries all day and need consistent results without slowing down the kitchen.

  • 😋 Irresistible Taste – Loved by Everyone
  • ✨ Golden & Crispy Every Time
  • ⏱️ Quick & Easy to Serve
  • 🏪 Ideal for QSRs, Cafés & Snack Bars
  • ❄️ Ready-to-Fry – Minimal Prep
French Fries
Ready to Fry

Why Crinkle Fries Make Sense in Busy Kitchens

The crinkle shape gives these fries a thicker bite and extra crunch, making them a popular choice for combo meals, loaded fries, and sharing platters. They fry evenly and come out golden, crisp, and full of texture every time. They work especially well for:

French Fries in Kitchen
Fast-food and burger outlets
Cafés and snack counters
Cloud kitchens and delivery brands
Casual dining restaurants
Catering services
WHY CHEFS LIKES IT

What Kitchen Teams
Like About Them

These fries are built to handle high-volume service without losing quality.

🍟

Ready to Fry

straight from freezer to fryer

⏱️

Extra crispy texture

thanks to the crinkle cut.

🎯

Holds seasoning & sauces well

great for loaded fries

📦

Consistent size & cook tim

easy during rush hours

♻️

Low Wastage

Better portion control means higher profits.

🔥

Easy storage & handling

no extra steps

Performs Well for Dine-In & Delivery

Designed to retain texture after frying, these fries perform well in takeaway and short-distance delivery — making them ideal for cloud kitchens.

Ingredients
Potatoes, vegetable oil, seasoning Simple ingredients focused on taste and performance
Storage & Handling
  • Store at -18°C or below
  • Do not thaw before cooking
  • Keep sealed and frozen after opening
Cooking Instructions-Deep Fry
  • Heat oil to 175–180°C
  • Fry directly from frozen for 3–4 minutes
  • Cook until golden and crispy
  • Drain excess oil and serve hot
Air Fry / Bake
  • Air fry at 200°C for 10–12 minutes (shake halfway)
  • Oven bake at 220°C for 15–18 minutes, turning once

Best Suited For

Restaurants

QSRs

Cafés

Cloud Kitchens

Caterers

Bulk Buyers